New York Restaurant Cleaning Service
Our Purpose:
V&R is committed to keeping restaurants and their patrons healthy. V&R understands and follows NYS Health Codes to ensure the health and safety of the public to prevent legal and health repercussions for restaurants. This is especially important during the current COVID-19 pandemic in which restaurants need to maintain strict sanitary protocols to remain open for business.
Our Plan:
V& R understands that restaurants and other hospitality business such as hotels or convention centers requires cleaning and janitorial services with specialized skills. We follow specific cleaning procedures for front of house, back of house, kitchen (prep areas), restroom, and bar areas. Routine cleaning of your restaurant is important but regular deep cleaning is also essential to maintain equipment and prevent reservoirs of bacterial and microbial growth. Our cleaning processes and products save costs on water and chemical use. We use quality products that are safe for the equipment, staff, and patrons.
Specialized Equipment Needs Special Attention
V&R employees are trained to clean restaurant equipment using the appropriate cleaning products. For example, kitchen hoods need regular cleaning and maintenance. The same applies to grease traps for cleaning and disposal of fry oils.
Our Rationale:
V&R understands that restaurants need to adhere to strict government regulations regarding sanitation for public health. For example, health and fire departments carry out surprise inspections and can close or fine restaurants for violations. We also understand that restaurants should have a flawless appearance to appeal to patrons to maintain a successful business. V&R provides meticulous and rigorous cleaning that addresses the specific needs of restaurants.
Contact V&R Classic Management at 914.758.0040 or email at Info@vrclassicmanagement.com for expert New York restaurant cleaning services
